The bakers' cottage
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Nordic
Kanelbullar, then and now
From a September morning in Kusmark, twelve years ago, to your oven this weekend.
Sep 30
•
Fanny Zanotti
10
4
Raspberry jam cookies, the Swedish way
"Kärt barn har många namn" – [a beloved treat that goes by many names], but always begins with butter, flour, and a spoonful of jam.
Sep 21
•
Fanny Zanotti
10
Pinocchio kladdkaka
On a meringue-topped Swedish gooey cake, midsummer crowns & learning to love matjessill
Jun 23
•
Fanny Zanotti
7
The Swedish kringle that wasn’t
A transatlantic tale of almond glaze, choux pastry, mistranslation. And a forgotten Scandinavian favourite.
May 31
•
Fanny Zanotti
15
5
A bilberry and vanilla meringue cake for Svante
Of moss, birch, and bilberries – ten years of love, carried through cake.
May 15
•
Fanny Zanotti
17
4
Rhubarb toscakaka with vaniljsås
For when the garden is still sleeping, and the custard waits with you.
Apr 28
•
Fanny Zanotti
29
3
Custard-filled solbullar and the way we Easter
Birch branches, vintage ceramic chicks, yellow ribbons, and what I cook this time of the year.
Apr 16
•
Fanny Zanotti
17
Spring potato galette with smoked salmon
Flaky rye crust, mandelpotatis, horseradish, and a little green hope, shared outdoors.
Apr 13
•
Fanny Zanotti
13
3
How I eat soft-boiled eggs (with smörfrallor, always)
A love-letter to mouillettes, salted butter, and that perfect 6-minute yolk
Apr 4
•
Fanny Zanotti
30
7
Danskt rågbröd + a carrot and orange marmalade
Ten years, many loaves, and a Danish-style rye bread worth chasing. Best sliced thin, with butter, cheese, and something bright.
Mar 28
•
Fanny Zanotti
14
10
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