Nordic

Pinocchio kladdkaka

On a meringue-topped Swedish gooey cake, midsummer crowns & learning to love matjessill

Jun 23 •

The Swedish kringle that wasn’t

A transatlantic tale of almond glaze, choux pastry, mistranslation. And a forgotten Scandinavian favourite.

May 31 •

A bilberry and vanilla meringue cake for Svante

Of moss, birch, and bilberries – ten years of love, carried through cake.

May 15 •

Rhubarb toscakaka with vaniljsås

For when the garden is still sleeping, and the custard waits with you.

Apr 28 •

Custard-filled solbullar and the way we Easter

Birch branches, vintage ceramic chicks, yellow ribbons, and what I cook this time of the year.

Apr 16 •

Spring potato galette with smoked salmon

Flaky rye crust, mandelpotatis, horseradish, and a little green hope, shared outdoors.

Apr 13 •

How I eat soft-boiled eggs (with smörfrallor, always)

A love-letter to mouillettes, salted butter, and that perfect 6-minute yolk

Apr 4 •

Danskt rågbröd + a carrot and orange marmalade

Ten years, many loaves, and a Danish-style rye bread worth chasing. Best sliced thin, with butter, cheese, and something bright.

Mar 28 •

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