Thank you, Lena! I’ve just added photos of the process – how I layer the dough with soft salted butter, fold it like a letter, glaze, and dip in seeds.
Oh Nic, that means the world – thank you. I often wonder the same... how she’s suddenly so tall, so full of stories and questions. Grateful we’re still sharing little moments like these. 💛
We love dippy eggs in our house! And those rolls look divine.
I’ve been working on a 5 minute baguette recipe (just need to write it up) that I can whip up before bed (it sits in the fridge overnight). It literally takes 5 minutes to shape and 20 mins to bake. With 3 kids it’s just about the only bread baking I
Lovely! Do you have pictures of how to fold the dough?
Thank you, Lena! I’ve just added photos of the process – how I layer the dough with soft salted butter, fold it like a letter, glaze, and dip in seeds.
How delightful to wake up to such a glorious yet simple breakfast 🌹
Thank you so much 🌸 Sometimes it’s the simplest breakfasts that feel the most special. Wishing you a wonderful weekend!
Sienna is so grown up! I remember when she was born and featured in your older blogs. Where does the time go?
This is beautiful writing and imagery, Fanny.
Oh Nic, that means the world – thank you. I often wonder the same... how she’s suddenly so tall, so full of stories and questions. Grateful we’re still sharing little moments like these. 💛
We love dippy eggs in our house! And those rolls look divine.
I’ve been working on a 5 minute baguette recipe (just need to write it up) that I can whip up before bed (it sits in the fridge overnight). It literally takes 5 minutes to shape and 20 mins to bake. With 3 kids it’s just about the only bread baking I
manage 😅