The bakers' cottage
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Food history
The Swedish kringle that wasn’t
A transatlantic tale of almond glaze, choux pastry, mistranslation. And a forgotten Scandinavian favourite.
May 31
•
Fanny Zanotti
14
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The Swedish kringle that wasn’t
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5
Rhubarb toscakaka with vaniljsås
For when the garden is still sleeping, and the custard waits with you.
Apr 28
•
Fanny Zanotti
28
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Rhubarb toscakaka with vaniljsås
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3
Tourteau fromagé du Poitou-Charentes
The burnt goat cheesecake you've never heard of.
Mar 21
•
Fanny Zanotti
36
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Tourteau fromagé du Poitou-Charentes
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9
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