I'm a private chef on a small family farm, deep in the countryside of rural England.
I make vinegar, forage, preserve, smoke and ferment interesting things, and am the guardian to two rather obstinate honeybee colonies.
Thank Me Later brings you weekly, feel-good recipes designed with your future self in mind. Simple preparations now, delightful rewards later. Each edition includes Rachel's musings on food and une belle vie, bringing a little joie de vivre.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
